K&A Cream Ale

This is Similar to R4 Brewery's Aviator Cream Ale.

Brewer:	Keith Stahl		Email:	r4brewery@yahoo.com
Beer:	K&A Cream Ale		Style:	Cream Ale
Type:	Partial mash		Size:	5.2 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	23 IBU
OG:	1.043		FG:	1.010
Alcohol:	4.2% v/v (3.3% w/w)
Water:	Boil 5.5 galloins of tap water. with .5 gallons for partial grain mash(steep)= 6.0 gallons of total water. After boil off and loss to tryb is around 5.2 gallons in primary fermenter
Grain:	.25 lb. American crystal 20L .5 lb. Dextrine malt (Cara-Pils)
Mash:	70% efficiency
	Mash grains at 150° for 25 mins in .5 gallons of water. add to 5.5 gallons of boil water
Boil:	60 minutes	SG 1.037	6 gallons
	4 lb. Light malt extract 1.5 lb. Corn sugar
	Total boil time is 60 minutes. Add malt extract and boiling hops at begining of boil. Add corn sugar.Add a whirlfloc tab the last 15 minutes.
Hops:	1 oz. Cascade (6.3% AA, 60 min.)
Yeast:	US-05 ale yeast rehydrated with 1 cup steralized water at 70°
Carbonation:	2.7 volumes	Keg: 15.5 psi @ 42°F

Recipe posted 12/06/08.