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Dream Cream
| Brewer: | McKinney Brothers | Email: | - | |||||
| Beer: | Dream Cream | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 10.0 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.050 | FG: | 1.006 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 7 lb. 8 oz. American 2-row 7 lb. 8 oz. American 6-row 3 lb. Flaked corn |
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| Mash: | 65% efficiency | |||||||
| mash in @151 for 60 minutes sparge 170 | ||||||||
| Boil: | 60 minutes | SG 1.043 | 11.5 gallons | |||||
| 2 lb. Rice extract | ||||||||
| irish moss | ||||||||
| Hops: | 1.0 oz. Centennial (10.5% AA, 60 min.) | |||||||
| Yeast: | WLP080 Cream Ale Yeast Blend This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. Attenuation: 75-80% Flocculation: Medium Optimum Fermentation Temperature: 65-70°F Alcohol Tolerance: Medium High |
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Recipe posted 02/14/09.
