 |
 |
 |
 |
 |
 |
 |
Orange blossom Cream Ale
Based on previous George & Charlie's Cream ale with some adjustments. I've cut the base 2-row, added some biscuit malt, and 1# of orange blossom honey.
| Brewer: | Viper | Email: | - | |||||
| Beer: | Orange blossom Cream Ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 29 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Water: | Filtered tap. | |||||||
| Grain: | 6 lb. American 2-row 1 lb. Flaked corn 8 oz. Flaked oats 1 lb. Flaked rice 1 lb. Belgian biscuit |
|||||||
| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.045 | 6.5 gallons | |||||
| 1 lb. Honey | ||||||||
| Hops: | 1.0 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .25 oz. Hallertauer Mittelfruh (5% AA, 40 min.) .25 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 3 min.) 1.0 oz. Hallertauer Mittelfruh (aroma) |
|||||||
| Yeast: | Nottingham Dry, no starter required. | |||||||
| Carbonation: | Force carbonation in keg. | |||||||
Recipe posted 04/22/09.
