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Cremaliscious Cream Ale
| Brewer: | Rick Armstrong | Email: | - | |||||
| Beer: | Cremaliscious Cream Ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.050 | FG: | 1.008 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 18 lb. American 2-row 2 lb. Flaked corn 1 lb. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| 158F @ 60 min. | ||||||||
| Boil: | 75 minutes | SG 1.042 | 13 gallons | |||||
| Irish Moss last 30 min. of boil. | ||||||||
| Hops: | 1. oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Kent Goldings (5.9% AA, 30 min.) .5 oz. Sterling (4.7% AA, 30 min.) .5 oz. Kent Goldings (aroma) .5 oz. Sterling (aroma) |
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| Yeast: | 5 gal. 1768 Wyeast Special ESB 5 gal. 1318 Wyeast London 3 |
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| Log: | ESB Yeast, Dry Hop with 1/2 oz. Kent Goldings London 3, Dry Hop with 1/2 oz. Sterling, and one whole Vanilla Bean. |
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Recipe posted 04/26/09.
