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Two-Step Boogie
No place to add an additional grain I used, so here is the list again:
7.5 lbs American 2-row (Briess)
0.5 lbs Honey Malt (Cambrienus Canada) <--- This one not listed
0.5 lbs Caramel 40L crystal (Breiss)
0.5 lbs Caramel 60L crystal (Breiss)
0.5 lbs Cara-Pils Dextrine (Breiss)
0.5 oz American Black Patent
0.5 oz Dingmans Special-B Belgium
| Brewer: | Horred | Email: | rchernetski@new.rr.com | |||||
| Beer: | Two-Step Boogie | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.056 | FG: | 1.008 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Water: | Used treated well water. | |||||||
| Grain: | 8 lb. American 2-row 0.5 lb. American crystal 40L 0.5 lb. American crystal 60L 0.5 lb. Dextrine malt (Cara-Pils) .5 oz. Belgian Special B .5 oz. American black patent |
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| Mash: | 80% efficiency | |||||||
| 2-step mash Dough-in @ 104°F for 30 min Starch conversion @ 152°F for 30 min. Batch sparge - Total water in about 6 gal. Sparge off about 5 |
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| Boil: | 60 minutes | SG 1.046 | 6 gallons | |||||
| Added 1/2oz Saaz pellets 3.2AA @ 10 minutes into boil Added 1/2oz Saaz pellets 3.2AA @ 30 minutes into boil Added 1 tsp Irish Moss @ 45 minutes into boil Added 1 oz Home grown Hallertau ???AA @ 55 minutes into boil |
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| Hops: | .5 oz. Saaz (3.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | Nottinghams dry yeast 11g packet preparred per packet | |||||||
| Log: | Brew date: Nov 6th 2009 Updates coming. |
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| Carbonation: | Plan to bottle using DME. | |||||||
| Tasting: | Enjoyed some refreshing fruits of our labor with a brew-buddy in the garage. "Nothing makes home brew better than drinking it with friends" |
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Recipe posted 11/06/09.
