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Aviator Cream ale
| Brewer: | R4 Brewery | Email: | r4brewery@yahoo.com | |||||
| Beer: | Aviator Cream ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5.00 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.051 | FG: | 1.009 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 7 lb. American 2-row .25 lb. American crystal 40L .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| Mash in at 154. strike temp should be around 165 | ||||||||
| Boil: | 60 minutes | SG 1.042 | 6.0 gallons | |||||
| .75 lb. Corn sugar | ||||||||
| add corn sugar at the last ten minutes when also adding a whirlfloc tab | ||||||||
| Hops: | 1.0 oz. Cascade (6% AA, 60 min.) | |||||||
| Yeast: | us-o5 or california common yeast works great. ferment at 70 F | |||||||
Recipe posted 04/29/10.
