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power out n/a
| Brewer: | Curt | Email: | curtisgoudy@msn.com | |||||
| Beer: | power out n/a | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.016 | FG: | 1.012 | |||||
| Alcohol: | 0.5% v/v (0.4% w/w) | |||||||
| Water: | purified water | |||||||
| Grain: | 1 lb. Dextrine malt (Cara-Pils) 6 oz. British brown |
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| Steep: | grains crushed and steeped in a rolling boil | |||||||
| Boil: | minutes | SG 1.032 | 2.5 gallons | |||||
| 1.25 lb. Light dry malt extract 0.75 oz. Corn sugar |
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| Hops: | .7 oz. Willamette (4.5% AA, 60 min.) .4 oz. Mt. Hood (5.2% AA, 15 min.) |
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| Yeast: | dry ale yeast safe ale us-05 | |||||||
| Carbonation: | priming sugar used. | |||||||
Recipe posted 08/06/10.
