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Peacock De L'Amore
Batch #80
Brewed 12-21-2010
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Peacock De L'Amore | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 6 lb. 0 oz. American 2-row 2 lb. 0 oz. Belgian aromatic 0 lb. 4 oz. British chocolate 1 lb. 0 oz. Rolled oats 1 lb. 0 oz. Flaked rice |
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| Mash: | 70% efficiency | |||||||
| 134° rest/30 minutes/2.5 gallons 140° water 148° rest/90 minutes/1.5 gallons 160° water 170° mash out/15 minutes/1.0 gallons 212° water 170° sparge/60 minutes/3.0 gallons 212° water 7.0 gallons collected/SG 1.038/70.8% eff. |
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| Boil: | 90 minutes | SG 1.038 | 7 gallons | |||||
| Irish moss @ 10 minutes | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 2 oz. Cascade (aroma) |
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| Yeast: | Repitch cake from #74(Krissy's Cream Ale),1 pack Safale 05,1 qt. cooled wort | |||||||
| Log: | Ferment at 68° 7 days in glass carboy.xfer w/ gelatin for 7 more days | |||||||
| Carbonation: | 2.7 volumes | Keg: 27.1 psi @ 62°F | ||||||
| keg,force carb | ||||||||
| Tasting: | Re make of previous Cream Ale (#74).A hit with the wife.That's why it was originally named after her..... | |||||||
Recipe posted 12/21/10.
