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Mountaineer Slayer Black India Ale
In honor the 49-23 defeat of WVU @ Syracuse 10-21-11
| Brewer: | - | Email: | - | |||||
| Beer: | Mountaineer Slayer Black India Ale | Style: | - | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 96 IBU | |||||
| OG: | 1.067 | FG: | 1.013 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Cincinnati tap thru charcoal filter | |||||||
| Grain: | 12.2 lb. American 2-row 2.5 lb. Maris Otter 4.2 lb. American victory 1.1 lb. Belgian biscuit 2.1 lb. American crystal 120L 2.5 lb. Belgian Special B 1 lb. British chocolate |
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| Mash: | 81% efficiency | |||||||
| Strike in 8 gal at 175° and mash at 146° for 145 minutes and sparge with 170° water for a boil volume of 13G. | ||||||||
| Boil: | 75 minutes | SG 1.056 | 13 gallons | |||||
| 0 lb. Honey | ||||||||
| Hops: | 1 oz. Chinook (11.9% AA, 75 min.) 3 oz. Northern Brewer (9.1% AA, 75 min.) 1 oz. Cascade (8.9% AA, 65 min.) 2 oz. Cascade (8.9% AA, 26 min.) 1 oz. Cascade (8.9% AA, 5 min.) |
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| Yeast: | 1056 with 500ml DME starter split into a 5 and 6 G carboy. | |||||||
Recipe posted 10/24/11.
