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Nooky 1
| Brewer: | Renegadepaul | Email: | - | |||||
| Beer: | Nooky 1 | Style: | India Pale Ale - Single Hop | |||||
| Type: | Extract w/grain | Size: | 5. gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.063 | FG: | 1.016 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Used local tap water kept in milk jugs for about a month to dechlorinate. Added 1 Tbs epson salts for hardness, since I haven,t been able to get an analysis of the water, but I am pretty sure that it is very hard to start with. | |||||||
| Grain: | 1. lb. Simpson's Caramalt | |||||||
| Steep: | Steeped 30 min @ 160°F | |||||||
| Boil: | 60 minutes | SG 1.105 | 3 gallons | |||||
| 8.12 lb. Pilsner malt extract | ||||||||
| None | ||||||||
| Hops: | 1. oz. Chinook (13% AA, 60 min.) 1. oz. Chinook (13% AA, 10 min.) 1. oz. Chinook (13% AA, 1 min.) |
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| Yeast: | Used 1056 from my previous 5 gal batch. Could be considered a big starter. LOL | |||||||
| Log: | Brewed 9/27/11 for the first time. Fermented @ 65°F in my basement. Never used a secondary. Bottled 10/24/11. | |||||||
| Carbonation: | Used 2/3 cup pure cane sugar boiled in 2 c. spring water for 5 min. | |||||||
Recipe posted 10/25/11.
