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Smokey Oak IPA
A hoppy but traditional IPA that features a slightly smoked oak
flavor to reproduce classic IPAs after 8 months in oak barrels.
| Brewer: | Jupiter Brew Crew | Email: | - | |||||
| Beer: | Smokey Oak IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 86 IBU | |||||
| OG: | 1.064 | FG: | 1.012 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 32 lb. British pale 1 lb. Wheat malt 1 lb. British crystal 20L 1 lb. British crystal 45L 0.5 lb. Belgian biscuit |
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| Mash: | 72% efficiency | |||||||
| Add 5 gallons hot liquor at 170 deg for 5 min to warm mashtun. Add 2 tsp gypsum, and mash in grain and hot liquor. |
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| Boil: | 90 minutes | SG 1.051 | 19 gallons | |||||
| Add 2 tablets whirlfloc at 15 min before end of boil | ||||||||
| Hops: | 3.5 oz. Zeus (12% AA, 90 min.) 1 oz. Chinook (12% AA, 30 min.) 1 oz. Simcoe (11.9% AA, 30 min.) 0.5 oz. Chinook (12% AA, 20 min.) 0.5 oz. Simcoe (11.9% AA, 20 min.) 0.5 oz. Chinook (12% AA, 10 min.) 0.5 oz. Simcoe (11.9% AA, 10 min.) 1 oz. Chinook (aroma) 1 oz. Simcoe (aroma) |
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| Yeast: | Add 6 oz lightly roasted oak chips to the fermentor. Pitch with Wyeast 1056 |
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| Log: | Brew date 12/4/2011 | |||||||
| Carbonation: | Bottle conditioned | |||||||
Recipe posted 11/29/11.
