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Knucklehead IPA
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| URL: | http://www.facebook.com/chris.ungvarsky | |||||||
| Beer: | Knucklehead IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 82 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | Tap water with 1 TBS 5.2 stabilizer, 2 tsp gypsum. | |||||||
| Grain: | 10 lb. American 2-row 1 lb. German Munich 8 oz. American victory 6 oz. American crystal 120L 5 oz. Special Roast 1 oz. American chocolate |
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| Mash: | 76% efficiency | |||||||
| 155°F for 90 minutes, pull one gallon decoction and add to 1 gallon boiling water, bring to boil and reintroduce to mash tun to mash out at 162°F for 10 minutes, continuous sparge with 175°F water to collect 7.5 gallons in brew pot. | ||||||||
| Boil: | 60 minutes | SG 1.045 | 7.5 gallons | |||||
| Hops: | 1 oz. Simcoe (12.2% AA, 60 min.) .5 oz. Citra (13.4% AA, 30 min.) .5 oz. Columbus (14.4% AA, 30 min.) .5 oz. Citra (aroma) .5 oz. Columbus (aroma) |
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| Yeast: | Safale US-05 | |||||||
| Log: | Ferment at 62°F. | |||||||
| Carbonation: | Keg and force carbonate. | |||||||
Recipe posted 12/25/11.
