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Lemon Drop ThaI PA
| Brewer: | BorderPatrol | Email: | - | |||||
| Beer: | Lemon Drop ThaI PA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.070 | FG: | 1.018 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | Soft water | |||||||
| Grain: | 2 lb. German Vienna 11.5 oz. American crystal 20L 1.5 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Partial mash Vienna in 1 gallon for 60 min. At 150 rinse 2x in boil pot 2 gallon then join and steep rest of grains for 60 min | |||||||
| Boil: | 60 minutes | SG 1.128 | 3 gallons | |||||
| 9 lb. Light malt extract | ||||||||
| 15 min Irish moss 15 min 2.5 oz fresh shredded ginger 5 min 1 bunch/handful each lemongrass, basil, Thai basil, mint, 5 lime zest, .5oz bitter orange peel. |
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| Hops: | 2 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 45 min.) 1 oz. Centennial (10.5% AA, 5 min.) 1 oz. Centennial (10.5% AA, 1 min.) .5 oz. Brewers Gold (aroma) 1 oz. Centennial (aroma) .5 oz. Saaz (aroma) |
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| Yeast: | Wlp 051 California ale V | |||||||
| Log: | Cold crash - gold + saaz= sorachi dry hoped 1oz sorachi & 1oz centennial |
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Recipe posted 01/23/12.
