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IPA re-malt
Way better than Orange St IPA.
Re-Malt of original fraggles IPA - pound of dextapils to hopefully balance out Belgian candi sugar thinness (if the whole dextrine thing actually leads to mouthfeel?)
Lower lavabond crystal than before, and less of it.
| Brewer: | Soylent | Email: | - | |||||
| Beer: | IPA re-malt | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.069 | FG: | 1.012 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | Montana tap water | |||||||
| Grain: | 2 lb. 8 oz. American 2-row 12 oz. American crystal 15L 16 oz. Dextrine malt (Cara-Pils) 9 oz. Dark wheat |
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| Mash: | 85% efficiency | |||||||
| 15min@50c, 45min@60c, 30min@70c, few mins mashout | ||||||||
| Boil: | minutes | SG 1.060 | 5.75 gallons | |||||
| 4 lb. Iiquid Pilsen extract 1 lb. Belgian candi sugar |
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| Hops: | 1.5 oz. Centennial (10% AA, 60 min.) .5 oz. Centennial (10% AA, 30 min.) 1 oz. Colombus (10% AA, 5 min.) 2 oz. Chinook (10% AA, 0 min.) 2 oz. Fuggles (aroma) 1 oz. Colombus (aroma) |
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| Yeast: | Safale us-05 for this one | |||||||
| Log: | After flameout, let them hops whirl awhile (15 mins before cooling) | |||||||
Recipe posted 02/22/12.
