Bells Clone

Brewer:	Scott Oberlin		Email:	-
Beer:	Bells Clone		Style:	India Pale Ale
Type:	All grain		Size:	5 gallons
Color:	13 HCU (~8 SRM)		Bitterness:	73 IBU
OG:	1.062		FG:	1.012
Alcohol:	6.5% v/v (5.1% w/w)
Water:	Charcoal filtered
Grain:	10 lb. American 2-row 2 lb. American pale 1 lb. American crystal 40L
Mash:	65% efficiency
	4.5ga carbon filtered water with 4g gypsum and step mash: 45min@150°, heat to 170° over 15min or add 2.5ga boiling water, adjust and maintain temp for 10min. Sparge with 175°. Collect 6.6ga.
Boil:	75 minutes	SG 1.047	6.6 gallons
	Whirlfloc added towards end.
Hops:	1 oz. Centennial (9.1% AA, 45 min.) 1 oz. Centennial (9.1% AA, 30 min.) 2.7 oz. Cascade (4% AA, 15 min.) 2.7 oz. cascade (dry x1wk) (aroma) 3 oz. centennial (dry x1wk) (aroma)
Yeast:	Wyeast 1056
Log:	Chill wort to 64°. Add dry hops after 1 week and allow to stay in beer 1 week. Rack into secondary and cold age for 1 week before putting into bottles/keg.
Carbonation:	May put half into mini-keg and force carbonate. The other half bottled @ 0.8oz/ga priming sugar.

Recipe posted 05/06/12.