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B A L L AN T I N E
| Brewer: | CherrVallian | Email: | - | |||||
| Beer: | B A L L AN T I N E | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.070 | FG: | 1.012 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | Hard Well Water | |||||||
| Grain: | 5 lb. American 2-row 5 lb. American 6-row 4 oz. Wheat malt 12 oz. American crystal 60L 4 oz. Dextrine malt (Cara-Pils) 2 lb. Flaked corn |
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| Mash: | 80% efficiency | |||||||
| Step Mash 122 - 30 min. 146 - 30 min. 156 - 30 min. 168 - 10 min. |
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| Boil: | 80 minutes | SG 1.048 | 8 gallons | |||||
| Irish Moss @ 40 min. | ||||||||
| Hops: | 1 oz. Brewers Gold (8.5% AA, 60 min.) 1 1/4 oz. Brewers Gold (8.5% AA, 30 min.) 1 oz. Sterling (aroma) |
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| Yeast: | American 1056 | |||||||
| Log: | Dry Hop With 1 oz Sterling and 1/2 oz Oak Chips |
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| Carbonation: | 3/4 Cup Corn Sugar | |||||||
Recipe posted 05/10/12.
