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Triple c
| Brewer: | Jonas | Email: | - | |||||
| Beer: | Triple c | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 60 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 5kg Belgian pale 400g Belgian munich 400g British crystal 50-60L 200g British crystal 95-115L 200g Belgian biscuit |
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| Mash: | 75% efficiency | |||||||
| Boil: | 70 minutes | SG 1.051 | 28 liters | |||||
| Irish moss added with 10 min left | ||||||||
| Hops: | 5g Cascade (8.6% AA, 60 min.) 5g Centennial (9.6% AA, 60 min.) 5g Columbus (12.9% AA, 60 min.) 5g Cascade (8.6% AA, 45 min.) 5g Centennial (9.6% AA, 45 min.) 5g Columbus (12.9% AA, 45 min.) 10g Cascade (8.6% AA, 20 min.) 10g Centennial (9.6% AA, 20 min.) 10g Columbus (12.9% AA, 20 min.) 10g Cascade (8.6% AA, 10 min.) 10g Centennial (9.6% AA, 10 min.) 10g Columbus (12.9% AA, 10 min.) 20g Cascade (aroma) 20g Centennial (aroma) 20g Columbus (aroma) |
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| Yeast: | Wlp001 | |||||||
Recipe posted 06/17/12.
