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Jake's Gettin' Wed Imperial Red
A malty, hoppy Imperial American Red for my brother's wedding reception.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Jake's Gettin' Wed Imperial Red | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 77 IBU | |||||
| OG: | 1.065 | FG: | 1.013 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | R.O. water with 2 tsp gypsum added to the mash. | |||||||
| Grain: | 15.5 lb. American 2-row 1.5 lb. Special Roast 0.77 lb. Belgian aromatic 1.27 lb. American crystal 40L 3.07 lb. Belgian CaraMunich 1.4 lb. Flaked wheat |
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| Mash: | 85% efficiency | |||||||
| Mash at 150*F for 60 minutes, 10 minute mashout at 168*F. | ||||||||
| Boil: | 60 minutes | SG 1.055 | 13 gallons | |||||
| Whirfloc tablet added at 15 minutes prior to flameout. Yeast nutrient added 5 minutes prior to flameout. | ||||||||
| Hops: | 1.79 oz. Galena (11% AA, 60 min.) 2.05 oz. Chinook (13% AA, 15 min.) 1.03 oz. Centennial (9.2% AA, 10 min.) 1.03 oz. Columbus (14.7% AA, 10 min.) 1.03 oz. Amarillo (10.1% AA, 5 min.) 1.03 oz. Columbus (14.7% AA, 5 min.) 2 oz. Amarillo (aroma) 3 oz. Centennial (aroma) 3 oz. Columbus (aroma) |
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| Yeast: | 2 packets US05, rehydrated. | |||||||
| Log: | Dry hop schedule is as follows: 1st dry hop: ("day 0"): 1 oz centennial and 1 oz columbus 2nd dry hop (day 4): 2 oz centennial and 1 oz columbus 3rd dry hop (day 5): 1 oz centennial and 2 oz amarillo Keg on day 7. |
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| Carbonation: | Keg and slow carb to 2.3 volumes. | |||||||
Recipe posted 07/19/12.
