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taste o' 6th St.
Brewed with my buddy Clintonius. The Saaz hops are actually not Saaz, they are our harvest from the unidentified hops bines in front of our house, didn't know what they were, so we guessed low and pitched big. All 95 grams are going in this beer including a 1.25 oz dryhop in the secondary. Also, the Galena are actually leftover Columbus from last year.
| Brewer: | frizzyrick | Email: | - | |||||
| Beer: | taste o' 6th St. | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.067 | FG: | 1.013 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | added 1.25 tsp Gypsum | |||||||
| Grain: | 1 lb. American 2-row .5 lb. American crystal 40L |
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| Steep: | Toasted .5 lb of the 2 row. Steeped all in grain bag and 1.5 gal water for 30 or 40 min at temps between 140 and 160. Sparged with .5 gal 160 deg. | |||||||
| Boil: | 60 minutes | SG 1.096 | 3.5 gallons | |||||
| 8 lb. 8 oz. Light malt extract | ||||||||
| added 1.5 tsp Irish Moss 15 min before flameout. | ||||||||
| Hops: | 22g Centennial (10.5% AA, 60 min.) 8g Galena (14.2% AA, 60 min.) 31g Saaz (5% AA, 60 min.) 8g Cascade (6% AA, 15 min.) 10g Saaz (5% AA, 15 min.) 8g Cascade (aroma) 21g Saaz (aroma) |
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| Yeast: | Safale 05 right out of the packet into 75 deg wort. | |||||||
| Log: | OG: 1.055. 11 day primary 70-60 deg F. | |||||||
Recipe posted 10/16/12.
