Goose Clone

Clone of Goose Island IPA

Brewer:	Buzzerj		Email:	buzzerj@yahoo.com
Beer:	Goose Clone		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	58 IBU
OG:	1.059		FG:	1.011
Alcohol:	6.2% v/v (4.9% w/w)
Water:	Add 1 tsp Gypsum to boil pot prior to the wort addition
Grain:	2 lb. British pale 1 lb. American crystal 20L 0.5 lb. Dextrine malt (Cara-Pils)
Steep:	Steep for 60 minutes at 154°F in 1.25 gallons purchased water with a 166°F strike temperature
Boil:	60 minutes	SG 1.074	4 gallons
	6 lb. Light malt extract 8 oz. Light dry malt extract
	Add 1 tsp Irish Moss at 15 minutes
Hops:	1.75 oz. Centennial (10% AA, 60 min.) 0.25 oz. Centennial (10% AA, 15 min.) 1 oz. Fuggles (4.5% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1968 London ESB Yeast in a quart starter with a 1.040 O.G. started 24-36 hours prior
Log:	Ferment one week at 68°F, transfer to secondary for one week at 68°F before bottling with 3/4 cup corn sugar in one pint water.
Carbonation:	If kegging use 2.0 - 2.5 volumes CO2.

Recipe posted 10/18/12.