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October Ferst
| Brewer: | Tree Top Brewery | Email: | amirdarom@gmail.com | |||||
| Beer: | October Ferst | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.067 | FG: | 1.018 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 400g American crystal 60L 400g Dextrine malt (Cara-Pils) 200g Belgian CaraVienne |
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| Boil: | 60 minutes | SG 1.067 | 20 liters | |||||
| 4kg Light malt extract | ||||||||
| Hops: | 30g Willamette (4.6% AA, 60 min.) 15g Amarillo (9.3% AA, 60 min.) 15g Cascade (6.2% AA, 15 min.) 30g Willamette (4.6% AA, 15 min.) 20g Amarillo (9.3% AA, 15 min.) 15g Cascade (aroma) 15g Amarillo (aroma) 30g Cacade (dry hopping) (aroma) 15g Amarillo (dry hopping) (aroma) |
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| Yeast: | US-05 | |||||||
| Log: | Brewed on October 1st, dry hopping a week later and bottled a week after that. Fermentation temperature 23c. |
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| Carbonation: | Used 150g corn sugar. | |||||||
| Tasting: | Came out as I hoped it would be, aromatic with a bitter finale. Would probably make this one again if I can get some more Amarilo |
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Recipe posted 10/27/12.
