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incredible IPA
50% of gravity will be boiled in 6 gal. volume for an OG of 1.084(approx.). Remaining 50% of gravity will be boiled in 12.5 gal. volume @ an SG of 1.064(approx.)
| Brewer: | jupiter brew crew | Email: | - | |||||
| Beer: | incredible IPA | Style: | IPA | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 94 IBU | |||||
| OG: | 1.078 | FG: | 1.016 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | Total of 3 tsp. gypsum into mash |
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| Grain: | 35 lb. British pale 4 lb. American victory 3 lb. British crystal 40L |
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| Mash: | 75% efficiency | |||||||
| Discuss mashing before milling grain | ||||||||
| Boil: | 90 minutes | SG 1.064 | 18.5 gallons | |||||
| Add firmcap before boil begins.Add 1 whirlfloc tablet per 5 gallons of wort @ last 15 min. of the boil | ||||||||
| Hops: | 2 oz. Zeus (14% AA, 90 min.) 3 oz. chinook (13% AA, 60 min.) 2 oz. simcoe (14.1% AA, 30 min.) 1 oz. simcoe (14.1% AA, 15 min.) 1 oz. amarillo (9.5% AA, 15 min.) 2 oz. amarillo (aroma) |
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| Yeast: | 1 vial San Diego super high ale yeast into big IPA 1 smack packett 1056 wyeast into 5 gal. of smaller IPA 1 vial 007 English ale yesst into 5 gal.smaller IPA All fermenters to be Oxygenated prior to pitching yeast |
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| Carbonation: | Bottle conditioned/naturally carbonated | |||||||
Recipe posted 12/06/12.
