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Panama Red IPA
Adapted to a Partial Mash Method from Dale Anson's - It Comes in Pints blog
| Brewer: | Buzzerj | Email: | buzzerj@yahoo.com | |||||
| Beer: | Panama Red IPA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | Use purchased water | |||||||
| Grain: | 1.5 lb. American 2-Row 12 oz. Wheat Malt 12 oz. American Crystal 60L 2 oz. American Chocolate |
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| Mash: | 75% efficiency | |||||||
| Mash at 152-154°F for 60 minutes, Mash out at 168°F for 10 minutes | ||||||||
| Boil: | 60 minutes | SG 1.077 | 4 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| 1 tsp Irish Moss at 15 minutes | ||||||||
| Hops: | 1.0 oz. Mt. Hood (4.5% AA, 60 min.) 1.0 oz. Nugget (12% AA, 60 min.) 1.25 oz. Cascade (6% AA, 30 min.) 0.75 oz. Cascade (aroma) 1 oz. Mt. Hood (aroma) |
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| Yeast: | Wyeast 1272 American Ale II Yeast in a 1 quart starter | |||||||
| Log: | Ferment at 65-68°F for 7 days, rack to secondary and ferment at 65°F for 7 days. | |||||||
| Carbonation: | Carbonate to 2 volumes CO2 if kegging or bottle with 3/4 cup corn sugar and hold bottles at 68°F for 14 days. | |||||||
Recipe posted 12/31/12.
