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Skull Seeker IPA
My take on Fatheads "Head Hunter IPA". Cheers.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Skull Seeker IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 91 IBU | |||||
| OG: | 1.073 | FG: | 1.015 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | 2 tsp gypsum, 1 tbs 5.2 Stabilizer in mash. | |||||||
| Grain: | 11 lb. American 2-row 1 lb. German Vienna 1 lb. German Munich 1 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| 155°F for 60 minutes. 1 gallon decoction added to 1 gallon boiling water, brought to boil and reintroduced to mash for mashout. Sparge with 170°F water to collect 7.5 gallons in the brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.054 | 8.0 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| Hops: | .5 oz. Columbus (13.9% AA, 60 min.) 1 oz. Simcoe (12.2% AA, 60 min.) .5 oz. Cascade (6.2% AA, 20 min.) .5 oz. Cascade (6.2% AA, 15 min.) .75 oz. Columbus (13.9% AA, 15 min.) .75 oz. Columbus (13.9% AA, 5 min.) 1 oz. Cascade (aroma) 2 oz. Columbus (Whole Leaf for Dry Hop) (aroma) |
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| Yeast: | Safale US-05 in a 1 quart starter with 3/4 cup DME. | |||||||
| Log: | Primary at 65°F for 7-10 days. Secondary (with dry hops) for 10 days. | |||||||
Recipe posted 01/15/13.
