Big Horn Basin B.S. IPA

Brewer:	Big Horn Basin Brew Supply		Email:	bbbrewshop@yahoo.com
Beer:	Big Horn Basin B.S. IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	42 IBU
OG:	1.060		FG:	1.010
Alcohol:	6.4% v/v (5.0% w/w)
Grain:	6 oz. American crystal 60L 4 oz. Dextrine malt (Cara-Pils)
Steep:	Steep Crystal 60L in 3 gallons of 155* water for 60 minutes.
Boil:	60 minutes	SG 1.099	3 gallons
	6.6 lb. Light malt extract 1 lb. Light dry malt extract
Hops:	1 oz. Galena (13% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma)
Yeast:	Muntons Ale Yeast
Log:	Ferment @ 60-65 degrees for 3 weeks in primary, bottle or keg.
Carbonation:	2.5 volumes	Corn Sugar: 4.28 oz. for 5 gallons @ 65°F
Tasting:	Light Crisp IPA. Hops add a nice citrus profile and flavor.

Recipe posted 02/13/13.