The BEST IPA you'll ever taste

The calculator is wrong about the bitterness because i cant put in the correct measurements of the sparge amounts so just pay attention to the notes!
** OG: 1.052, IBU = 63 **
The most important ingredient is whole leaf Mosaic hops. Hard to find but SOO worth it!

Brewer:	Huxley brewhaus, Prov RI		Email:	-
Beer:	The BEST IPA you'll ever taste		Style:	India Pale Ale
Type:	All grain		Size:	4 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	89 IBU
OG:	1.056		FG:	1.014
Alcohol:	5.4% v/v (4.2% w/w)
Water:	Providence tap water, brita filtered
Grain:	7.5 lb. American 2-row 10 oz. German dark Munich 6 oz. American crystal 10L 4 oz. American crystal 40L
Mash:	70% efficiency
	Mash at 151*F for 60 minutes. 11.6qts of strike water(1,1/3 qt/lbs) Then Mash-Out: raise temp to 165-170*F by adding a few pints of 200* water. Rest at this temp for 10 minutes. Then vorlauf. then sparge with 168* water until run off is as 1.008 gravity. (It took me 2.5 gallons of sparge water)
Boil:	90 minutes	SG 1.045	5 gallons
	Whirlfloc, 1 tsp @ 15 min
Hops:	1 oz. Horizon (11.2% AA, 60 min.) 0.5 oz. Tettnanger (3.8% AA, 30 min.) 0.5 oz. Willamette (4.8% AA, 30 min.) .25 oz. Cascade (3.2% AA, 10 min.) 0.75 oz. Mosaic (12.3% AA, 10 min.) .25 oz. Cascade (aroma) .25 oz. Mosaic (aroma)
Yeast:	Safale US-05 dry yeast, rehydrated in warm water
Log:	Ferment at 70* for 7 days. I bottled after primary, but it's optional to rack to secondary for 14 days at 60*f
Carbonation:	5oz corn sugar
Tasting:	Delicious, delicious, delicious!!!! The mosaic makes it the amazing brew that it is. Very floral and aromatic, nice malty notes balance the hops. Not overly bitter; just right.

Recipe posted 02/15/13.