 |
 |
 |
 |
 |
 |
 |
Monongahela Monster
Hop bursted double IPA. Yinz'll love it n'at.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky2@gmail.com | |||||
| Beer: | Monongahela Monster | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6.5 gallons | |||||
| Color: |
|
Bitterness: | 154 IBU | |||||
| OG: | 1.083 | FG: | 1.015 | |||||
| Alcohol: | 8.7% v/v (6.9% w/w) | |||||||
| Water: | Tapwater with 1 TBS 5.2 Stabilizer, 1 TBS gypsum | |||||||
| Grain: | 16 lb. 8 oz. American 2-row 1 lb. American crystal 60L |
|||||||
| Mash: | 72% efficiency | |||||||
| SINGLE INFUSION (1.3 quarts per pound) Sacchrification Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes Sparge: Continuous Sparge with 170° F water to collect 8.0 gallons. |
||||||||
| Boil: | 60 minutes | SG 1.067 | 8.0 gallons | |||||
| 2 lb. Corn sugar | ||||||||
| BOIL ADDITIONS & TIMES 2 oz. Cluster 7% AA (60 min) 2 oz. Cluster 7% AA (30 min) 3 oz. Northern Brewer Hopburst Blend 10% AA(15 min) 3 oz. Northern Brewer Hopburst Blend 10% AA(10 min) 3 oz. Northern Brewer Hopburst Blend 10% AA(5 min) 3 oz. Northern Brewer Hopburst Blend 10% AA(0 min) 2 lbs Corn sugar (0 min) |
||||||||
| Hops: | 2 oz. Cluster (7% AA, 60 min.) 2 oz. Cluster (7% AA, 30 min.) 3 oz. Northern Brewer Hopburst Blend (10% AA, 15 min.) 6 oz. Northern Brewer Hopburst Blend (10% AA, 10 min.) 3 oz. Northern Brewer Hopburst Blend (aroma) |
|||||||
| Yeast: | Safale US-05. 2 Packets in a 1000ml starter. | |||||||
| Log: | 10 days primary , 3 weeks secondary at 65° F. | |||||||
| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
| Tasting: | The hopburst blend is 1:1:1:1: Crystal Cascade Willamette Warrior |
|||||||
Recipe posted 05/21/13.
