The Pursuit of Hoppiness

This recipe is slightly modified from the one presented in "Brewing Classic Styles" by Jamil Zainasheff and John J. Palmer. Should be tasty.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	The Pursuit of Hoppiness		Style:	India Pale Ale
Type:	All grain		Size:	6 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	64 IBU
OG:	1.066		FG:	1.012
Alcohol:	7.0% v/v (5.5% w/w)
Water:	1 Tbs 5.2 stabilizer, 1 Tbs gypsum.
Grain:	10 lb. American 2-row 1 lb. American Munich 1 lb. American crystal 20L 6 oz. American crystal 40L
Mash:	80% efficiency
	Single infusion mash at 149°F. With the low mash temperature, you may need to lengthen the rest time to 90 minutes to get full conversion. Mash out for 10 min at 160°F. Continuous sparge with 170°F water to collect 7.5 gallons in brewpot.
Boil:	60 minutes	SG 1.053	7.5 gallons
	1 lb. Corn sugar
Hops:	1 oz. Magnum (13.5% AA, 60 min.) .25 oz. Centennial (8.7% AA, 60 min.) .75 oz. Centennial (8.7% AA, 10 min.) 1 oz. Simcoe (13% AA, 5 min.) 2 oz. Amarillo (aroma)
Yeast:	Safale US-05 cake from prior batch of IPA.
Log:	Ferment at 65°F for 7-10 days (or until yeast activity stops). Add 1 oz Amarillo dry hops for additional 7 days.
Carbonation:	2.3 volumes	Keg: 10.1 psi @ 40°F
	Keg and force carbonate to 2.3 volumes.

Recipe posted 07/16/13.