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1800 IPA
This is a replica of an IPA based on an English Recipe from 1800.
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | 1800 IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 143 IBU | |||||
| OG: | 1.080 | FG: | 1.010 | |||||
| Alcohol: | 9.1% v/v (7.1% w/w) | |||||||
| Water: | 9 gallons spring water | |||||||
| Grain: | 13 lb. British pale (Maris Otter) | |||||||
| Mash: | 72% efficiency | |||||||
| 60 minutes at 154° | ||||||||
| Boil: | 65 minutes | SG 1.050 | 8 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| Added the 1 lb. Clear Candy Sugar at 60 minutes. Added 1 Whirlfloc tablet at 10 minutes. | ||||||||
| Hops: | 2.5 oz. Kent Goldings (5% AA, 60 min.) 7 oz. Fuggles (4.75% AA, 15 min.) 3.5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | 2 vials White Labs WLP002 (A classic ESB strain from one of England's largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.) |
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| Carbonation: | Bottled with 5 oz. Corn Sugar | |||||||
Recipe posted 11/16/13.
