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Hops n' Robbaz
Black IPA, Cascadian Dark Ale, Hoppy Porter... whatever you call it, just enjoy it.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Hops n' Robbaz | Style: | Cascadian Dark Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 79 IBU | |||||
| OG: | 1.066 | FG: | 1.010 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Water: | Tap water with 1 TBS 5.2 Mash Stabilizer and 1 tsp gypsum in mash tun. | |||||||
| Grain: | 11 lb. American 2-row 4 oz. American crystal 80L 4 oz. Belgian Special B 14 oz. Dehusked Carafa III 4 oz. Breiss Special Roast |
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| Mash: | 80% efficiency | |||||||
| 153F for 60 min with 1.3 qt per pound. Mash out for 10 min at 170F. Sparge with 170F water to attain 7 gal. | ||||||||
| Boil: | 60 minutes | SG 1.049 | 7.5 gallons | |||||
| Hops: | 1 oz. Chinook (11.6% AA, 60 min.) .5 oz. Cascade (9.5% AA, 30 min.) .5 oz. Simcoe (12.2% AA, 30 min.) .5 oz. Citra (13.9% AA, 5 min.) .5 oz. Nugget (13.5% AA, 5 min.) .5 oz. Cascade (aroma) .5 oz. Citra (aroma) .5 oz. Nugget (aroma) .5 oz. Simcoe (aroma) 1 oz. Columbus (whole leaf) (aroma) |
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| Yeast: | Safale US-05 primary cake from a previous IPA. | |||||||
| Log: | Primary 5-10 days at 65F. Rack to secondary and add .5 oz each of Citra, Cascade, Nugget and Simcoe pellet hops along with 1 oz Columbus leaf hops. Allow 2 weeks in secondary. Filter into keg. | |||||||
| Carbonation: | Force carbonate. | |||||||
Recipe posted 02/08/14.
