Zythotic Episode

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Zythotic Episode		Style:	India Pale Ale
Type:	All grain		Size:	6 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	81 IBU
OG:	1.074		FG:	1.014
Alcohol:	7.7% v/v (6.1% w/w)
Water:	Tapwater with 1 Tbs 5.2 Stabilizer and 1 Tbs gypsum.
Grain:	16 lb. German Munich
Mash:	75% efficiency
	Single infusion at 150°F for 60 minutes. Mashout via 5 quart decoction added to 5 quarts boiling water, brought to boil and reintroduced to mash and held for 10 minutes. Continuous sparge with 170°F water to collect 8.0 gallons in the brewpot
Boil:	90 minutes	SG 1.056	8 gallons
	Add last 4 oz of hops at flameout and allow 15 minute hop rest (with whirlpool) before cooling.
Hops:	2 oz. Zythos (8.7% AA, 90 min.) 1 oz. Zythos (8.7% AA, 10 min.) 3 oz. Zythos (8.7% AA, 5 min.) 4 oz. Zythos (8.7% AA, 0.01 min.) 2 oz. Zythos (aroma)
Yeast:	White Labs 007 in a 2000 ml starter.
Log:	10 days primary at 65F. 7 days secondary with 3 oz dry hops at 65F. Keg and force carbonate.
Carbonation:	2.0 volumes	Keg: 9.9 psi @ 47°F

Recipe posted 05/06/14.