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Green Flash IPA Clone
| Brewer: | Ray (Recipe bt Amahl Turczyn Scheppach) | Email: | - | |||||
| Beer: | Green Flash IPA Clone | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 106 IBU | |||||
| OG: | 1.073 | FG: | 1.014 | |||||
| Alcohol: | 7.6% v/v (5.9% w/w) | |||||||
| Water: | Similar to Burton -Upon Trent, but roughly 1/2 the mineral content | |||||||
| Grain: | 12.5 lb. American 2-row 1.25 lb. Dextrine malt (Cara-Pils) 1.25 lb. British Carastan |
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| Mash: | 73% efficiency | |||||||
| 152 F degree 1 hour, Mashout 165 F degrees for 10 minutes. Steep flame out hops 10 minutes before chilling. Pitch CA WLP001 at 68 F degrees and allow to rise to 70-72 F degrees. When fermentation complete dry hop for seven days | ||||||||
| Boil: | 120 minutes | SG 1.057 | 7 gallons | |||||
| whilfloc or Irish Moss | ||||||||
| Hops: | .5 oz. Simcoe (13.0% AA, 90 min.) .25 oz. Columbus (14.0% AA, 90 min.) .25 oz. Simcoe (13.0% AA, 60 min.) .25 oz. Columbus (14.0% AA, 60 min.) .25 oz. Simcoe (13.0% AA, 30 min.) .25 oz. Columbus (14.0% AA, 30 min.) .75 oz. Simcoe (13.0% AA, 15 min.) .75 oz. Columbus (14.0% AA, 15 min.) .5 oz. Simcoe (aroma) .5 oz. Columbus (aroma) 1 oz. Cascade (aroma) 2.5 oz. 7 day DRY HOP .5 EACH ABOVE (aroma) |
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| Yeast: | CA Ale WLP 001 | |||||||
Recipe posted 03/16/15.
