Over The Top Double IPA

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Over The Top Double IPA		Style:	India Pale Ale
Type:	All grain		Size:	6.0 gallons
Color:	15 HCU (~9 SRM)		Bitterness:	130 IBU
OG:	1.084		FG:	1.016
Alcohol:	8.8% v/v (6.9% w/w)
Grain:	12 lb. American 2-row 1 lb. 8 oz. Bonlander Munich 3 lb. Goldpils Vienna 8 oz. American crystal 40L
Mash:	72% efficiency
	Single infusion at 150°F for 60 minutes. Mashout via 5 quart decoction added to 5 quarts boiling water, brought to boil and reintroduced to mash and held for 10 minutes. Continuous sparge with 170°F water to collect 8.0 gallons in the brewpot
Boil:	70 minutes	SG 1.063	8.0 gallons
	1 lb. 8 oz. Corn sugar
	Add dextrose last minute of boil.
Hops:	1 oz. Nugget (13.5% AA, 60 min.) 1 oz. Columbus (15.4% AA, 60 min.) 1 oz. Columbus (15.4% AA, 30 min.) 1 oz. Centennial (8.3% AA, 15 min.) 2 oz. Simcoe (1.3% AA, 15 min.) 1 oz. Centennial (aroma) 1 oz. Amarillo (aroma) 2 oz. Simcoe (aroma) !!!1+ 2 dry oz. Columbus (aroma) !!!2 dry oz. Chinook (aroma) !!!2 dry oz. Cascade (aroma)
Yeast:	Safale US-05 from prior ipa batch
Log:	Ferment at 62°F. 7-10 days primary, 14 days secondary (with dry hops).
Carbonation:	Keg and force carbonate.

Recipe posted 03/29/15.