 |
 |
 |
 |
 |
 |
 |
C-S-C-O Grand IPA
Recipe developed for my Uncle Ron. The initials stand for his dogs, past and present. They are/were all great dogs, and I hope this IPA is worthy of their honor.
| Brewer: | OleOneEyeBrewery | Email: | - | |||||
| Beer: | C-S-C-O Grand IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 88 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 8 lb. American 2-row 3.5 lb. German Munich .5 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked wheat |
|||||||
| Mash: | 72% efficiency | |||||||
| Mash in at 151 F for 60 minutes, then mash out via decoction for 10 minutes at 170 F. Continuous fly sparge to collect 7.5 gallons to brew pot. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 7.5 gallons | |||||
| Irish Moss last 15 minutes | ||||||||
| Hops: | 1 oz. Columbus (13.1% AA, 60 min.) .25 oz. Citra (13.2% AA, 45 min.) .25 oz. Centennial (8.7% AA, 45 min.) .25 oz. Citra (13.2% AA, 30 min.) .25 oz. Centennial (8.7% AA, 30 min.) .5 oz. Citra (13.2% AA, 5 min.) .5 oz. Centennial (8.7% AA, 5 min.) 1 oz. Amarillo (aroma) 1 oz. Citra (aroma) 1 oz. Simcoe (aroma) |
|||||||
| Yeast: | S-05 (2 packs pitched directly to aerated wort) | |||||||
| Log: | Ferment for 7-10 days at 66 F. Once fermentation has slowed, add 1 oz each of Simcoe, Amarillo, and Citra. Rouse on day s 2,4, and 6, then cold crash on day 7. Keg and force carbonate. | |||||||
Recipe posted 05/21/15.
