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Tiny the Welder
Farmhouse Brewing Supply's clone recipe of Russian River Brewing's "Pliny the Elder"
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Tiny the Welder | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 96 IBU | |||||
| OG: | 1.073 | FG: | 1.011 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | 2 TBS gypsum in mash 2 TBS gypsum in sparge water |
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| Grain: | 13 lb. American 2-row 10 oz. American crystal 45L 10 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 73% efficiency | |||||||
| Mash 150 to 152 for 60 minutes. Sparge normally. | ||||||||
| Boil: | 90 minutes | SG 1.053 | 7.5 gallons | |||||
| 8 oz. Corn sugar | ||||||||
| Hops: | 3 oz. Farmhouse Pliny Pack 90 (CTZ) (13.9% AA, 90 min.) .75 oz. Farmhouse Pliny Pack 45 (CTZ) (13.9% AA, 45 min.) 1 oz. Farmhouse Pliny Pack 30 (Simcoe) (12.3% AA, 30 min.) 3.5 oz. Farmhouse Pliny Pack 0 (1 Centenniall, 2.5 Simcoe) (11% AA, 0 min.) 3 oz. Farmhouse Pliny Pack Dry 1 (1 oz ea - CTZ, Centennial, Simcoe) (aroma) .75 oz. Farmhouse Pliny Pack Dry 2 (0.25 oz ea - CTZ, Centennial, Simcoe) (aroma) |
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| Yeast: | 2 packages Safale US-05 | |||||||
| Log: | Aerate well and ferment at 65°. Rack to secondary, add first addition of dry hops, rouse every 3 days, 9 days total. Add second dry hop addition and rouse every other day, 5 days total (14 day total dry hop). Cold crash 3 days at 34° and keg. | |||||||
| Carbonation: | Keg and Force Carbonate | |||||||
Recipe posted 06/28/15.
