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Bitter Harvest
In an effort to salvage my 2015 hop crop, I played hooky today and brewed with whatever I could save.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Bitter Harvest | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 122 IBU | |||||
| OG: | 1.069 | FG: | 1.014 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Tapwater +3 tablespoons gypsum | |||||||
| Grain: | 4 lb. American 2-row 5 lb. American Vienna 3 lb. American Munich 1 lb. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| 153° for 60 minutes. Fly sparge. | ||||||||
| Boil: | 120 minutes | SG 1.051 | 7.5 gallons | |||||
| 10 oz. Brown sugar 5 oz. Corn sugar |
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| Add sugars last five minutes. | ||||||||
| Hops: | 1 oz. US Magnum (12.6% AA, 120 min.) 1 oz. Simcoe (12.7% AA, 30 min.) 2 oz. Ahtanum (4.4% AA, 2 min.) 1 oz. Amarillo (8.2% AA, 2 min.) 2 oz. Centennial (8.3% AA, 2 min.) 12 oz. Homegrown Columbus (wet) (10% AA, 2 min.) 1 oz. Amarillo (aroma) 3 oz. Columbus (aroma) |
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| Yeast: | US-05 harvested from prior batch | |||||||
| Log: | 66°F for 10 days, dry hop with 1 oz Amarillo, 3 oz Columbus for 10 days, rousing hops every other day. | |||||||
Recipe posted 07/13/15.
