Hopthulu - The Dark Old One

Hunter of the shadows is rising. Immortal. In madness you dwell.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Hopthulu - The Dark Old One		Style:	India Pale Ale
Type:	All grain		Size:	5.8 gallons
Color:	100 HCU (~35 SRM)		Bitterness:	127 IBU
OG:	1.094		FG:	1.015
Alcohol:	10.2% v/v (8.0% w/w)
Water:	Tap water with 2 tablespoons gypsum.
Grain:	11 lb. American 2-row 7 lb. American Munich 1 lb. American crystal 60L 1 lb. Carafa II
Mash:	67% efficiency
	90 minute mash at 154°F. Decoction mash out. Batch sparge.
Boil:	90 minutes	SG 1.068	8 gallons
	2 lb. Corn sugar
	Hops listed as the two minute addition are for a 15 minute, post boil whirlpool. Aroma hops are dry hops.
Hops:	2 oz. Columbus (13.1% AA, 60 min.) 2 oz. Citra (13.6% AA, 15 min.) 2 oz. Columbus (13.1% AA, 2 min.) 1 oz. Citra (13.6% AA, 2 min.) 2 oz. Ahtanum (5.2% AA, 2 min.) 1 oz. Simcoe (12.7% AA, 2 min.) 1 oz. Amarillo (8.2% AA, 2 min.) 2 oz. Columbus (aroma) 2 oz. Citra (aroma) 1 oz. Amarillo (aroma)
Yeast:	US-05 cake from prior batch
Log:	Primary at 62°F till activity ceases. Secondary with oak chips for 14-21 days. Dry hop with "aroma" hops for last 7 days.

Recipe posted 10/11/15.