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IPA
Dank, floral, fruity, and not-too-dry.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 98 IBU | |||||
| OG: | 1.069 | FG: | 1.013 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | Tap water for the mash, RO water for the pour-over BIAB "sparge." | |||||||
| Grain: | 12 lb. American 2-row 2 lb. German Munich 2 lb. American crystal 10L |
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| Mash: | 65% efficiency | |||||||
| Single infusion mash, 152*F for 60 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.059 | 6.5 gallons | |||||
| 1/2 Whirlfloc tablet added 15 minutes before flameout, 1/2 tsp yeast nutrients added 5 minutes before flameout. The "aroma" hops are added once the wort has cooled to 150*F. |
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| Hops: | .5 oz. Chinook (12.5% AA, 60 min.) .5 oz. Chinook (12.5% AA, 30 min.) .5 oz. Columbus (13.7% AA, 30 min.) .5 oz. Cascade (6.3% AA, 15 min.) .5 oz. Centennial (8.8% AA, 15 min.) .5 oz. Chinook (12.5% AA, 15 min.) .5 oz. Columbus (13.7% AA, 15 min.) .5 oz. Citra (12.8% AA, 5 min.) 1 oz. Cascade (6.3% AA, 5 min.) .5 oz. Centennial (8.8% AA, 5 min.) .5 oz. Citra (aroma) 1 oz. Cascade (aroma) .5 oz. Centennial (aroma) |
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| Yeast: | WLP007, 1 quart starter. | |||||||
| Log: | Dry hop with one ounce apiece of cascade, centennial, citra and columbus for 6 days. | |||||||
Recipe posted 01/21/16.
