IPA

Dank, floral, fruity, and not-too-dry.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	IPA		Style:	India Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	90 IBU
OG:	1.069		FG:	1.013
Alcohol:	7.3% v/v (5.7% w/w)
Water:	Tap water for the mash, RO water for the pour-over BIAB "sparge."
Grain:	12 lb. American 2-row 2 lb. German Munich 2 lb. American crystal 10L
Mash:	65% efficiency
	Single infusion mash, 152*F for 60 minutes.
Boil:	60 minutes	SG 1.059	6.5 gallons
	1/2 Whirlfloc tablet added 15 minutes before flameout, 1/2 tsp yeast nutrients added 5 minutes before flameout. The "aroma" hops are added once the wort has cooled to 150*F.
Hops:	.25 oz. Chinook (12.5% AA, 60 min.) .5 oz. Chinook (12.5% AA, 30 min.) .5 oz. Columbus (13.7% AA, 30 min.) .5 oz. Cascade (6.3% AA, 15 min.) .5 oz. Centennial (8.8% AA, 15 min.) .5 oz. Chinook (12.5% AA, 15 min.) .5 oz. Columbus (13.7% AA, 15 min.) .5 oz. Citra (12.8% AA, 5 min.) 1 oz. Cascade (6.3% AA, 5 min.) .5 oz. Centennial (8.8% AA, 5 min.) .5 oz. Columbus (13.7% AA, 5 min.) .5 oz. Citra (aroma) 1 oz. Cascade (aroma) .5 oz. Centennial (aroma) .5 oz. Columbus (aroma)
Yeast:	WLP007, 1 quart starter.
Log:	Dry hop with one ounce apiece of cascade, centennial, citra and columbus for 6 days.

Recipe posted 01/23/16.