Blood Orange Double IPA

Trying to create an imperial IPA with orange notes, hence the bitter orange peel. Adding 24oz Blood Orange purée to the secondary.

Brewer:	Peetem (alias)		Email:	-
Beer:	Blood Orange Double IPA		Style:	India Pale Ale
Type:	All grain		Size:	5.25 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	101 IBU
OG:	1.080		FG:	1.015
Alcohol:	8.4% v/v (6.6% w/w)
Water:	Little Rock municipal water.
Grain:	4 lb. Breiss Pale 9 lb. Maris Otter 1 lb. American crystal 40L 1 lb. American crystal 60L .75 lb. Dextrine malt (Cara-Pils)
Mash:	72% efficiency
	Mashed at 176 degree F, settled to 156 dF. Dropped to 152 dF over the next 90 minutes.
Boil:	70 minutes	SG 1.060	7 gallons
	Boiled about 10 minutes before first hop addition.
Hops:	1 oz. Magnum (12.6% AA, 60 min.) .5 oz. Millennium (15.9% AA, 60 min.) 1 oz. Amarillo (8.4% AA, 15 min.) 1 oz. Cluster (4.9% AA, 15 min.) 1.5 oz. Amarillo (8.4% AA, 10 min.) 1 oz. Cluster (4.9% AA, 10 min.) .5 oz. Amarillo (aroma) 1 oz. Cluster (aroma) 1 oz. Bitter Orange Peel (5 Mins left) (aroma)
Yeast:	Saf - 05

Recipe posted 05/30/16.