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Midnight IPA
| Brewer: | ARM | Email: | - | |||||
| Beer: | Midnight IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.059 | FG: | 1.011 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Grain: | 16 oz. American Munich 20 oz. Weyermann Carafa III Special |
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| Steep: | In 1.5 gal water steep at 150 f for 30 min Rinse with 0.5 gal 150 f water |
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| Boil: | 60 minutes | SG 1.065 | 5 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| 60 min boil after break add 1/2 of the LME at start of boil and remaining with 15 min left add 2 oz of Malt-Dextrin with 15 min left in boil Add 1 tsp Irish moss with 15 min left in boil 4 gal left after the boil |
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| Hops: | 2 oz. Centennial (7.6% AA, 60 min.) 1 oz. Cascade (6.9% AA, 30 min.) 1 oz. Cascade (6.9% AA, 15 min.) 1 oz. Citra (aroma) |
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| Yeast: | Wyeast 1332 Northwest ale | |||||||
| Log: | Dry hop with 1 oz. Citra or Simcoe | |||||||
| Carbonation: | bottled with 4 oz corn sugar | |||||||
Recipe posted 06/09/16.
