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Oro Sunset
| Brewer: | ARM | Email: | - | |||||
| Beer: | Oro Sunset | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 73 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 8 oz. American 2-row 8 oz. American Munich 8 oz. American crystal 10L |
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| Steep: | In 1.5 gal steep at 150 f for 30 min Rinse with .5 gal water at 150 f |
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| Boil: | 60 minutes | SG 1.063 | 5 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| 60 min boil after break add 1/2 of LME at start of boil and remaining with 15 min left add 2 oz of malt-Dextrin with 15 min left add 1 tsp of Irish Moss with 15 min left 4 gal remain after boil |
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| Hops: | 1 oz. Nugget (14.9% AA, 60 min.) 1 oz. Centennial (7.3% AA, 30 min.) 1 oz. Cascade (6.9% AA, 15 min.) |
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| Yeast: | Wyeast Northwest ale | |||||||
| Log: | Dry hop with 2 oz of Simcoe in primary after 7-9 days. Let condition while dry hopping for 7-9 days. Cold crash for 2-3 days Bottle with 16-22oz plus 26-12oz |
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| Carbonation: | Bottled with 4-5 oz corn sugar in 2 cups of water | |||||||
Recipe posted 08/10/16.
