Munchen IPA

Brewer:	ARM		Email:	-
Beer:	Munchen IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	116 HCU (~39 SRM)		Bitterness:	64 IBU
OG:	1.055		FG:	1.011
Alcohol:	5.7% v/v (4.5% w/w)
Grain:	16 oz. Weyermann Carafa III Special 8 oz. Belgian CaraMunich
Steep:	In 1.5 gal water steep at 150 f for 30 min Rinse with 0.5 gal 150 f water
Boil:	60 minutes	SG 1.055	5 gallons
	7 lb. Light malt extract
	60 min boil after break add 1/2 of the LME at start of boil and remaining with 15 min left add 2 oz of Malt-Dextrin with 15 min left in boil Add 1 tsp Irish moss with 15 min left in boil 4 gal left after the boil
Hops:	2 oz. Cascade (6.9% AA, 60 min.) 1 oz. Centennial (7.6% AA, 15 min.) 1 oz. Citra (aroma)
Yeast:	Wyeast 1335 British Ale 2 and Whites WLP051 California ale 5- slow start with Wyeast
Log:	Dry hop after 1 week in primary with 2 oz. Citra for 1 week in primary.
Carbonation:	bottled after 2 weeks in primary with 5 oz corn sugar using 52-12oz btls

Recipe posted 08/21/16.