Ichabod's Oatmeal NEPA

Brewed to match wits with my Headless Horseman Imperial Pumpkin Ale.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Ichabod's Oatmeal NEPA		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	62 IBU
OG:	1.071		FG:	1.014
Alcohol:	7.4% v/v (5.8% w/w)
Water:	1/2 crushed Campden tab, 2 tsp gypsum and 2 tsp calcium chloride added to tap water.
Grain:	11 lb. American 2-row 2 lb. American Munich 4 oz. American crystal 60L 1 lb. 8 oz. Rolled oats 2 oz. Special Roast
Mash:	72% efficiency
	Dough in at 1.2 quarts per pound at 168°F. Hold at 153°F for 45 min. Pull a 1 gallon decoction and add it to 1 gallon boiling water. Once boiling, stir the decoction back into the mash. Hold at 162°F for 10 minutes then sparge with 170°F to collect 7.5 gallons in brewpot.
Boil:	60 minutes	SG 1.052	7.5 gallons
Hops:	.5 oz. EXP6277 (15.4% AA, 60 min.) 1 oz. EXP6277 (15.4% AA, 5 min.) 2 oz. Amarillo (12.0% AA, 5 min.) 1.5 oz. EXP6277 (15.4% AA, 1 min.) 2 oz. Galaxy (8.7% AA, 1 min.) 2 oz. Amarillo (12.0% AA, 1 min.) 4 oz. Galaxy (aroma)
Yeast:	GY054 "Conan"
Log:	7-10 days primary at 65F. 7 days secondary with dry hops.
Carbonation:	Keg and force carbonate.

Recipe posted 08/25/16.