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Columbus Day IPA
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Columbus Day IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 115 IBU | |||||
| OG: | 1.069 | FG: | 1.014 | |||||
| Alcohol: | 7.1% v/v (5.5% w/w) | |||||||
| Water: | 2 TBS gypsum in mash, 1TBS gypsum in sparge water | |||||||
| Grain: | 12 lb. American 2-row 3 oz. Acidulated malt 12 oz. Carahell 10L 5 oz. American crystal 60L 6 oz. Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| 145° for 75 min | ||||||||
| Boil: | 75 minutes | SG 1.052 | 8.0 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| Add corn sugar just before flame out. | ||||||||
| Hops: | 1 oz. Columbus (15.0% AA, 75 min.) 1 oz. Centennial (9.3% AA, 5 min.) 3 oz. Columbus (15.0% AA, 5 min.) 4 oz. Simcoe (13.0% AA, 5 min.) 4 oz. Columbus (aroma) |
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| Yeast: | Safale US-05 | |||||||
| Log: | Add 4 oz Columbus dry hop once primary fermentation is complete | |||||||
Recipe posted 10/10/16.
