 |
 |
 |
 |
 |
 |
 |
HOP ALE LONG
| Brewer: | Ron | Email: | - | |||||
| Beer: | HOP ALE LONG | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 44 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | N.Y.S. Well water | |||||||
| Grain: | 3 lb. American 2-row 3 lb. American 6-row 8 oz. Wheat malt 8 oz. Belgian aromatic 1 lb. British amber 8 oz. American crystal 20L 1 lb. Flaked corn 12 oz. Flaked oats 8 oz. Rice (raw) |
|||||||
| Mash: | 75% efficiency | |||||||
| 30 min.@ 122° 30 min.@ 148° 30 min.@ 158° 10 min @ 168° Sparge with 5 gallons 178°Water |
||||||||
| Boil: | 90 minutes | SG 1.045 | 6.5 gallons | |||||
| Boil for 1/2 hour then add 1st hop for 45 min. add 2nd hop with 1 tsp Irish moss for 13 min. add 3rd hop for 7 min. Cool to 70° Strain into fermenting pail. add 1 tsp. each acid blend / yeast nutrient |
||||||||
| Hops: | 1/2 oz. magnum (17% AA, 60 min.) 1/2 oz. Cascade (5.5% AA, 20 min.) 1 oz. sterling (7% AA, 7 min.) |
|||||||
| Yeast: | Wyeast 1056 in 1 quart starter | |||||||
| Log: | Ferment for 1 week. Rack to glass for 2 weeks then bottle (or keg) |
|||||||
| Carbonation: | I used 5 oz.corn sugar to 1 cup boiling water. then I add this to my botteling bucket | |||||||
| Tasting: | IT'S GREAT Try it you'll Love it | |||||||
Recipe posted 09/15/00.
