 |
 |
 |
 |
 |
 |
 |
Oak Chip IPA
| Brewer: | Pint Boy | Email: | pintboy@att.net | |||||
| Beer: | Oak Chip IPA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 48 IBU | |||||
| OG: | 1.070 | FG: | 1.015 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Add 1-2 oz Gypsum to Mash/Boil water | |||||||
| Grain: | 1 lb. 0 oz. British pale 1 lb. 0 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils) 4 oz. Flaked barley 4 oz. Flaked wheat |
|||||||
| Mash: | 75% efficiency | |||||||
| Single temp infusion mash @154 deg/60 min. | ||||||||
| Boil: | 60 minutes | SG 1.100 | 3.5 gallons | |||||
| 6 lb. 0 oz. Light dry malt extract 4 oz. Malto Dextrin 0 oz. Irish Moss |
||||||||
| Add 1/2 tsp Irish Moss last 15 min of boil. Add 4 oz Malto-Dextrine at start of boil |
||||||||
| Hops: | 2.0 oz. Brewers Gold (8.5% AA, 60 min.) 1.0 oz. Fuggles (4.75% AA, 15 min.) 1.0 oz. Kent Goldings (5% AA, 5 min.) 1.0 oz. Kent Goldings (aroma) 2.0 oz. Oak Chips (aroma) |
|||||||
| Yeast: | Wyeast #1275 - Thames Valley | |||||||
| Log: | Dry hop in secondary with 1.0 oz Kent Goldings Add 2.0 oz steamed and cooled oak chips in bag to secondary Optional - Add .5 tsp Gelatin prior to bottling |
|||||||
| Carbonation: | 2.0 volumes | Dried Malt Extract: 3.99 oz. for 5.0 gallons @ 65°F | ||||||
Recipe posted 10/21/00.
