Random IPA
I was initially trying to brew something along the lines of Harpoon's IPA. I decided that I would kick it up a notch and boost the hops
Brewer: | Dan Shookowsky | Email: | d_shookowsky@excite.com | |||||
Beer: | Random IPA | Style: | India Pale Ale | |||||
Type: | Extract w/grain | Size: | 10 gallons | |||||
Color: |
|
Bitterness: | 78 IBU | |||||
OG: | 1.051 | FG: | 1.015 | |||||
Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
Water: | Added 2 tablespoons of gypsum | |||||||
Grain: | 1 lb. American crystal 40L 8 oz. American Special Roast |
|||||||
Boil: | 60 minutes | SG 1.046 | 11 gallons | |||||
13.2 lb. Light malt extract | ||||||||
2 tablespoons of Irish moss used at 45 mins | ||||||||
Hops: | 2 oz. Chinook (11.9% AA, 60 min.) 1 oz. Chinook (11.9% AA, 45 min.) 1 oz. Cascade (7.3% AA, 15 min.) 1 oz. Cascade (7.3% AA, 5 min.) 2 oz. Cascade (aroma) |
|||||||
Yeast: | I used wyeast American Ale II for a slightly fruiter flavor to play against the agressive hops | |||||||
Log: | Used 2oz of the Cascade to dryhop for a week. | |||||||
Tasting: | I guess it was due to the dryhopping, but it took a while to clear this beer. The aggressive hop schedule needs a little time to mature (about 3 weeks minimum). |
Recipe posted 04/05/01.