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Arlington IPA
This is my first foray into AG brewing. I also tried first-wort hopping for the first time.
| Brewer: | Lake Street Brewing | Email: | - | |||||
| Beer: | Arlington IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 72 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Poland Springs Water 3/5 tsp gypsum in mash water 1 tsp gypsum in sparge water |
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| Grain: | 10 lb. American 2-row 4 oz. Briess Special Roast 8 oz. Dextrine Malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Single-infusion mash @ 153°F for 60 minutes with 3.3 gallons. Temperature only fell 1°F over 60 minutes in Gott cooler. Sparged @ 170°F for 45 minutes with 5.25 gallons. |
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| Boil: | 90 minutes | SG 1.046 | 6.5 gallons | |||||
| 1 tsp Irish moss (15 min) Yield to fermenter was less than 5 gallons -- lots of evaporation. |
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| Hops: | 1 oz. Centennial (9.7% AA, 60 min.) .5 oz. Cascade (7% AA, 20 min.) .5 oz. Centennial (9.7% AA, 20 min.) .5 oz. Cascade (FWH) (7% AA, 20 min.) .5 oz. Cascade (7% AA, 10 min.) .5 oz. Cascade (dry-hop) (aroma) |
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| Yeast: | Wyeast American Ale #1056 (1L starter) | |||||||
| Log: | Brewed Sunday 4/1/01. Still in primary fermentation and starting to clear. Will rack to seconday Sunday 4/8/01. |
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| Tasting: | Smells great but not taste results yet. |
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Recipe posted 04/06/01.
