Honey IPA of the Godz

A honey IPA for cold winter months

Brewer:	Chris Anderson		Email:	christo65@hotmail.com
Beer:	Honey IPA of the Godz		Style:	India Pale Ale
Type:	All grain		Size:	6 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	62 IBU
OG:	1.082		FG:	1.010
Alcohol:	9.3% v/v (7.3% w/w)
Water:	Gypsum added to mash and sparge water
Grain:	12 lb. American 2-row 1 lb. 8 oz. American crystal 20L 1 lb. Belgian CaraMunich
Mash:	85% efficiency
	Infusion mash with rests at 122°, 145°, and 155°. Mash out at 170°
Boil:	60 minutes	SG 1.070	7 gallons
	1 lb. Honey
	1 tsp Irish moss at 15 minutes
Hops:	1 oz. Chinook (12% AA, 60 min.) 1 oz. Chinook (12% AA, 45 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	1056 American Ale Yeast used with a 1 pint first run mash starter
Log:	Dry-hop with 2 ozs of Cascade pellets (what else is there for dryhopping??)
Carbonation:	2.2 volumes	Keg: 9.0 psi @ 40°F

Recipe posted 08/31/01.